Gibson
Ingredients
- Gin60 ml
- Blanc vermouth30 ml
- Pickled onion brine, 2 bar spoons10 ml
- Ice
Garnish
Two skewered pickled onions
Flavor
Salty, Herbal
Method
- Put the gin, the blanc vermouth and the pickled onion brine in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a well chilled coupe, no ice.
- Finish with the two skewered pickled onions.
About
Essentially a Martini with a pickled onion instead of an olive. The sweet blanc vermouth plays against the brine's salt. This version uses blanc vermouth and a little onion brine. It is more than swapping a Dry Martini's olive for an onion.
Where to drink
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