Gin Blossom
Ingredients
- Gin, ideally Plymouth45 ml
- Bianco vermouth45 ml
- Apricot eau-de-vie22.5 ml
- Orange bitters2 dashes
- Ice
Garnish
Orange peel twist
Flavor
Sweet, Herbal
Method
- Stir everything in a mixing glass with ice until well chilled.
- Strain into a chilled coupe.
- Express the orange peel over the top.
About
The house martini at Clover Club since opening night: half gin, half vermouth, with an apricot perfume that doesn't sweeten it. Lighter than a dry martini. Apricot eau-de-vie is a dry spirit, unlike apricot brandy liqueur. That distinction matters to preserve the recipe's Martini character.
Created by Julie Reiner, at Clover Club
Where to drink
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