Kooler

Negroni

Ingredients

  • Gin30 ml
  • Campari30 ml
  • Sweet red vermouth30 ml

Garnish

Orange peel twist on the rim

Description & Prep

Three equal parts built in a rocks glass over one big ice cube. Stir with a bar spoon about 20 seconds and squeeze the orange peel over the top before dropping it in. Bitter from the Campari, sweet from the vermouth, and the gin holding it all together. It hits fast, so respect it.