Dry Martini
Ingredients
- Gin60 ml
- Dry vermouth10 ml
Garnish
One olive on a pick, or a lemon twist
Description & Prep
Put the gin and the dry vermouth in a mixing glass with plenty of ice and stir about 30 seconds, until the outside of the glass frosts over. Strain into a well chilled coupe. Finish with the olive on a pick or with the lemon peel squeezed over the top. It's dry, strong and cold, and there's nowhere to hide: bad gin shows up right away.
