Dry Martini
Ingredients
- Gin60 ml
- Dry vermouth10 ml
- Ice
Garnish
One olive on a pick, or a lemon twist
Flavor
Bitter, Herbal
Method
- Put the gin and the dry vermouth in a mixing glass with plenty of ice.
- Stir about 30 seconds, until the outside of the glass frosts over.
- Strain into a well chilled coupe.
- Finish with the olive on a pick or with the lemon peel squeezed over the top.
About
Dry, strong and cold, and there's nowhere to hide: bad gin shows up right away.
Comments
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