Zombie
Ingredients
- Jamaican dark rum45 ml
- Gold rum45 ml
- Demerara rum30 ml
- Lime juice20 ml
- Falernum15 ml
- Grapefruit juice15 ml
- Grenadine5 ml
- Angostura bitters1 dash
- Absinthe6 drops
Garnish
Mint leaves
Description & Prep
Three different rums, falernum, citrus and a few drops of absinthe, all blended with crushed ice. It was created in the 1930s at Don the Beachcomber in Hollywood, where the bar limited it to two per person per night. The name is not marketing hyperbole, it is a warning.
