Zombie
Ingredients
- Jamaican dark rum45 ml
- Gold rum45 ml
- Demerara rum30 ml
- Lime juice20 ml
- Falernum15 ml
- Grapefruit juice15 ml
- 5 ml
- Angostura bitters1 dash
- Absinthe6 drops
- Crushed ice
Garnish
Mint leaves
Flavor
Sweet, Citrusy, Bitter
Method
- Put the three rums, the falernum, the citrus, the grenadine, the bitters and the absinthe in the blender.
- Blend with crushed ice, quickly, just to bring it together.
- Serve in the tiki mug with the mint leaves.
About
It was created in the 1930s at Don the Beachcomber in Hollywood, where the bar limited it to two per person per night. The name isn't marketing hyperbole, it's a warning.
Where to drink
Where to get a good Zombie?
Tag the place where you had it and rate it.
Comments
Made a Zombie at home?
Tell us how it went, post a photo or leave a tip for the next person.