Mai Tai
Ingredients
- Aged dark rum45 ml
- Orange curaçao15 ml
- 15 ml
- Lime juice25 ml
- Ice
- Crushed ice
Garnish
Mint sprig and spent lime shell
Flavor
Sweet, Citrusy, Bitter
Method
- Shake everything with ice.
- Strain into a rocks glass full of crushed ice.
- Put the mint and the squeezed lime peel on top.
About
The orgeat brings an almond sweetness that works with the dark rum, and the lime keeps it all in check. Strong, aromatic and with body.
Where to drink
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Comments
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