Old Cuban
Ingredients
- Mint leaves8 leaves
- Aged rum45 ml
- Lime juice22.5 ml
- 30 ml
- Angostura bitters2 dashes
- Brut sparkling wine60 ml
- Ice
Garnish
Mint sprig
Flavor
Sweet, Citrusy, Herbal
Method
- Shake the mint, the aged rum, the lime juice, the syrup and the bitters with ice.
- Strain into the chilled glass.
- Top with sparkling wine and add the mint sprig.
About
It's a mojito that swapped the soda for sparkling wine and the white rum for an aged one, created by Audrey Saunders in New York in the 2000s. It comes out more elegant and far less innocent than the original.
Where to drink
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Comments
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