Haitian Divorce
Ingredients
- Aged rum, Haitian, like Barbancourt 8 year45 ml
- Mezcal22.5 ml
- Sherry, Pedro Ximénez15 ml
- Angostura bitters2 dashes
- Ice
- Large ice cube
Garnish
Orange peel and lime peel
Flavor
Sweet, Bitter
Method
- Stir the rum, the mezcal, the sherry and the Angostura in a mixing glass with ice.
- Strain into a rocks glass over one large cube.
- Express the orange and lime peels over it and drop both in.
About
A Haitian rum and mezcal old fashioned, sweetened with Pedro Ximénez sherry instead of sugar. It came from a sherry bar in the East Village that named its drinks after marriage.
Created by Tom Richter, at The Beagle
Where to drink
Where to get a good Haitian Divorce?
Tag the place where you had it and rate it.
Comments
Made a Haitian Divorce at home?
Tell us how it went, post a photo or leave a tip for the next person.