Haitian Divorce
Ingredients
- Aged rum, Haitian, like Barbancourt 8 year45 ml
- Mezcal22.5 ml
- Sherry, Pedro Ximénez15 ml
- Angostura bitters2 dashes
- Ice
- Large ice cube
Garnish
Orange peel and lime peel
Flavor
Sweet, Bitter
Method
- Stir the rum, the mezcal, the sherry and the Angostura in a mixing glass with ice.
- Strain into a rocks glass over one large cube.
- Express the orange and lime peels over it and drop both in.
About
A Haitian rum and mezcal old fashioned, sweetened with Pedro Ximénez sherry instead of sugar. It came from a sherry bar in the East Village that named its drinks after marriage. Pedro Ximénez is the sweet sherry that takes sugar's place. Dry sherry does not supply the same sweetness at this ratio.
Created by Tom Richter, at The Beagle
Where to drink
Can you recommend a place for a Haitian Divorce?
Tag the place where you had it and share your recommendation.
Comments