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Mojito
Mojito in a highball, with crushed ice

Mojito

Ingredients

  • White rum50 ml
  • Lime juice25 ml
  • Sugar10 g
  • Mint leaves10 leaves
  • Club soda60 ml
  • Crushed ice

Garnish

Generous mint sprig bouquet

Flavor

Citrusy, Refreshing, Herbal

Method

  1. Muddle the mint gently with the sugar and the lime juice in the bottom of the glass, without shredding the leaves, or it turns bitter.
  2. Fill with crushed ice, add the rum and stir.
  3. Top with club soda and stir once more.
  4. Clap the mint bouquet in your hand to release the aroma and put it on top.

About

Refreshing and light, with the rum staying discreet.

Where to drink

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Comments

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