Whisky Sour
Ingredients
- Bourbon60 ml
- Egg white1 pc
- Lemon30 ml
- 20 ml
Garnish
Lemon peel with a grape
Flavor
Sweet, Citrusy, Creamy
Method
- Put the egg white together with simple syrup in the cocktail shaker and dry shake, then add the whisky and lemon juice and shake again, then serve in a glass with ice.
Where to drink
Where to get a good Whisky Sour?
Tag the place where you had it and rate it.
1 comment
Ja sim uma maravilha