
New York Sour
Ingredients
- Rye whiskey60 ml
- Lemon juice30 ml
- 22.5 ml
- Egg white10 drops
- Red wine15 ml
- Ice
Garnish
Lemon zest and cherry
Flavor
Sweet, Citrusy
Method
- Shake the rye, the lemon juice, the syrup and the drops of egg white without ice.
- Add the ice and shake again.
- Strain into a rocks glass over fresh ice.
- Pour the red wine very slowly over the back of a spoon, so it floats on top.
About
That red layer is what gives the drink its name. A whiskey sour with one more idea, and the idea is a good one.
Where to drink
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Comments
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