Pink Gin
Ingredients
- Gin60 ml
- Angostura bitters4 dashes
- Ice
Garnish
Lemon peel
Flavor
Bitter, Herbal
Method
- Add the gin and the Angostura to a shaker, fill with ice and shake well.
- Strain into a coupe.
- Finish with the lemon peel.
About
Just gin and Angostura, and it's the bitters that give the drink its pink hue and its name. It started among English sailors, who dripped Angostura into their gin ration. Dry, aromatic and direct. For a lighter drink, you can add 30 ml of water to dilute it a little more.
Where to drink
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