Fitzgerald
Ingredients
- Gin45 ml
- Lemon juice25 ml
- 20 ml
- Angostura bitters2 dashes
- Ice
Garnish
Lemon peel twist
Flavor
Sweet, Citrusy, Bitter
Method
- Shake everything with ice, the two dashes of Angostura included.
- Strain into a rocks glass over fresh ice.
- Squeeze the lemon peel over the top.
About
It's basically a gin sour with bitters, and the bitters make a difference: they give it a spiced base and a light amber tone. Balanced between tart and sweet.
Comments
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