Kir Royale
Ingredients
- Crème de cassis10 ml
- Champagne, or a very dry brut sparkling wine90 ml
Garnish
Raspberry
Flavor
Sweet, Refreshing
Method
- Pour the crème de cassis into a chilled flute.
- Top with the Champagne, slowly, without stirring.
- Finish with a raspberry.
About
Cassis at the bottom and sparkling wine on top. It is the Kir, but with bubbles. The dark fruit holds back the dryness of the sparkling wine, so pick a very dry brut to keep it from turning cloying.
Where to drink
Can you recommend a place for a Kir Royale?
Tag the place where you had it and share your recommendation.
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