Champagne Cocktail
Ingredients
- Sugar, 1 cube1 pc
- Angostura bitters2 dashes
- Cognac10 ml
- Chilled champagne90 ml
Garnish
Orange peel twist and cherry
Flavor
Bitter, Refreshing
Method
- Drop the sugar cube in the bottom of the glass and soak it with the bitters.
- Cover it with the cognac.
- Top with well chilled sparkling wine.
- Finish with the orange peel and the cherry.
About
The sugar dissolves slowly and keeps releasing bubbles from start to finish, so the drink gets sweeter as you go. One of the oldest cocktails still on the IBA list.
Where to drink
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Comments
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