Champagne Cocktail
Ingredients
- Sugar1 pc
- Angostura bitters2 dash
- Cognac10 ml
- Chilled champagne90 ml
Garnish
Orange peel twist and cherry
Description & Prep
Drop the sugar cube in the bottom of the glass, soak it with the bitters, cover it with the cognac and top with well chilled sparkling wine. The sugar dissolves slowly and keeps releasing bubbles from start to finish, so the drink gets sweeter as you go. One of the oldest cocktails still on the IBA list.
