Bellini
Ingredients
- White peach puree50 ml
- Prosecco100 ml
- Ice
Flavor
Sweet, Refreshing
Method
- Stir the peach puree with the prosecco in a mixing glass with ice, very gently so the bubbles survive.
- Pour into the chilled flute.
About
It was created at Harry's Bar in Venice in the 1940s and named after a Renaissance painter, because of its rosy tone. Sweet, light and easy to drink too fast.
Where to drink
Where to get a good Bellini?
Tag the place where you had it and rate it.
Comments
Made a Bellini at home?
Tell us how it went, post a photo or leave a tip for the next person.