Piña Colada
Ingredients
- White rum50 ml
- Coconut cream30 ml
- Pineapple juice90 ml
- Crushed ice
Garnish
Pineapple wedge on the rim
Flavor
Sweet, Creamy
Method
- Put the rum, the coconut milk and the pineapple juice in the blender with crushed ice.
- Blend until it turns into a thick, smooth cream.
- Serve in a highball with the pineapple wedge on the rim.
About
Sweet, creamy and coconutty, with the pineapple bringing a bit of acidity. White rum so it doesn't fight the fruit.
Where to drink
Where to get a good Piña Colada?
Tag the place where you had it and rate it.
Comments
Made a Piña Colada at home?
Tell us how it went, post a photo or leave a tip for the next person.