Gold Rush
Ingredients
- Bourbon60 ml
- Lemon juice22.5 ml
- Honey, as a syrup, 3 parts honey to 1 part hot water22.5 ml
- Ice
- Large ice cube
Flavor
Sweet, Citrusy
Method
- Make a syrup with 3 parts honey and 1 part hot water. Stir until dissolved, let it cool and measure 22.5 ml of the finished syrup.
- Shake the bourbon, the lemon juice and the honey syrup with ice.
- Strain into a rocks glass over one large cube.
About
It's a whiskey sour that swapped sugar for honey, and that was all it took to become one of Milk & Honey's most copied drinks. Turn the honey into syrup and let it cool before shaking. Straight honey mixes less readily once it touches ice.
Created by T.J. Siegal, at Milk & Honey
Where to drink
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