Penicillin
Ingredients
- Blended scotch50 ml
- Lemon juice25 ml
- Honey-ginger syrup20 ml
- Peated scotch float10 ml
- Ice
- Large ice cube
Garnish
Candied ginger on a pick
Flavor
Sweet, Citrusy, Herbal
Method
- Shake the scotch, the lemon juice and the honey ginger syrup with ice.
- Strain into a rocks glass over one big cube.
- Pour the peated scotch on top, slowly, so it floats.
- Put the candied ginger on the rim.
About
Honey, ginger, lemon and the smoke at the end. It warms your throat.
Comments
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