Gin-Gin Mule
Ingredients
- Mint8 leaves
- Gin, ideally Tanqueray52.5 ml
- Lime juice22.5 ml
- 30 ml
- Ginger beer, the original is homemade, flat and not too sweet30 ml
- Ice
Garnish
Mint sprig, lime wheel and candied ginger
Flavor
Citrusy, Refreshing, Herbal
Method
- Gently muddle the mint with the lime juice and the syrup in the shaker.
- Add the gin, homemade still ginger beer and ice, then shake. If using carbonated ginger beer, reserve it for the glass after straining.
- Strain into a highball over ice.
- Garnish with the mint sprig, the lime wheel and the ginger.
About
Half mojito, half moscow mule, made with gin. It was born in 2000 and became the signature of Pegu Club, where its creator wanted to cure people of their fear of gin. Use the still ginger beer specified in the recipe. Carbonated ginger beer belongs after shaking so it does not pressurize the shaker.
Created by Audrey Saunders, at Beacon
Where to drink
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