Ramos Fizz

Name: Ramos Fizz
Yield: 1 drink
Ingredients: 45 ml gin; 15 ml fresh lime juice; 15 ml fresh lemon juice; 30 ml sugar syrup; 60 ml cream; 30 ml egg white; 3 dashes orange flower water; 2 drops vanilla extract; 60 ml soda water; ice

Where to drink Comments

Ingredients

Gin45 ml
Fresh lime juice15 ml
Fresh lemon juice15 ml
30 ml
Cream60 ml
Egg white30 ml
Orange flower water3 dashes
Vanilla extract2 drops
Soda water60 ml
Ice

Flavor

Citrusy, Refreshing, Creamy

Method

Shake the gin, both citrus juices, the syrup, the cream, the egg white, the orange flower water and the vanilla with ice for about two minutes.
Strain it, pour it back into the shaker and shake again with no ice for another minute, hard.
Strain into the tall glass and top with soda water.

About

All that work is to build a foam that stays firm on top of the drink for a good while.

@kooler