Ingredients
- Gin45 ml
- Green Chartreuse20 ml
- Sweet vermouth20 ml
- Orange bitters2 dashes
- Ice
Garnish
Cocktail cherry on a pick, or an orange twist
Flavor
Sweet, Bitter, Herbal
Method
- Put the gin, the green Chartreuse, the sweet vermouth and the dashes of orange bitters in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a well chilled coupe, no ice.
- Finish with the cocktail cherry on a pick, or the orange twist.
About
Green Chartreuse, gin and sweet vermouth in near-equal parts: herbal, strong and too syrupy to rush. Green Chartreuse and sweet vermouth already supply sugar. Measure orange bitters in dashes so they do not cover the herbal notes.
Where to drink
Can you recommend a place for a Bijou?
Tag the place where you had it and share your recommendation.
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