Martinez
Ingredients
- London dry gin45 ml
- Sweet red vermouth45 ml
- Maraschino liqueur, 1 bar spoon5 ml
- Orange bitters2 dashes
- Ice
Garnish
Lemon peel twist
Flavor
Bitter, Herbal
Method
- Stir the gin, the sweet vermouth, the maraschino and the orange bitters in a mixing glass with ice.
- Strain into the chilled glass.
- Squeeze the lemon peel over the top.
About
It runs almost equal parts gin and vermouth, so it comes out sweeter and fuller than a dry martini. One of the candidates for the martini's grandfather as we know it today.
Where to drink
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Comments
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