Kooler

Weeper's Joy

Ingredients

  • Dry vermouth60 ml
  • Kümmel20 ml
  • Bénédictine10 ml
  • Absinthe15 ml
  • Celery shrub3 dashes
  • Orange bitters3 dashes
  • Ice

Garnish

Orange twist

Flavor

Bitter, Herbal

Method

  1. Put the dry vermouth, the kümmel, the Bénédictine, the absinthe and the dashes of celery shrub and orange bitters in a mixing glass with plenty of ice.
  2. Stir about 30 seconds.
  3. Strain into a well chilled coupe, no ice.
  4. Express the orange twist over the top and discard it.

About

A house original from The Dead Rabbit in New York: an update of an 1892 recipe with kümmel, absinthe and a celery shrub. Herbal, dry, nothing obvious.

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