Porto Flip
Ingredients
- Brandy15 ml
- Port wine45 ml
- Egg yolk10 ml
- Ice
Garnish
Fresh grated nutmeg on top
Flavor
Sweet, Creamy
Method
- Shake the brandy, the tawny port and the egg yolk with plenty of ice, shaking hard to emulsify the yolk.
- Strain into the chilled glass.
- Grate the nutmeg fresh over the top.
About
It's a real flip: full bodied, velvety from the yolk, and closer to dessert than a bar drink.
Where to drink
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Comments
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