Porto Flip
Ingredients
- Brandy15 ml
- Port wine45 ml
- Egg yolk10 ml
Garnish
Fresh grated nutmeg on top
Description & Prep
Shake the brandy, the tawny port and the egg yolk with plenty of ice, shaking hard to emulsify the yolk, and strain into the chilled glass. Grate the nutmeg fresh. It is a real flip: full bodied, velvety from the yolk, and closer to dessert than a bar drink.
