Portonic
Ingredients
- Dry white port60 ml
- Tonic water120 ml
- Ice
Garnish
Orange wheel and mint leaves
Flavor
Sweet, Refreshing
Method
- Fill the glass with ice right to the top.
- Add the white port.
- Top with cold tonic, pouring slowly down the side.
- Stir once and add the orange wheel and mint on top.
About
Portugal's answer to the gin and tonic: white port instead of gin, lighter and sweeter. Created by Portuguese bartenders to give white port another use. The dry white port listed here lets tonic come through without excessive sweetness. Red port changes both flavor and color.
Where to drink
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