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Sherry Cobbler
Sherry Cobbler in a hurricane glass, with crushed ice

Sherry Cobbler

Ingredients

  • Sherry, amontillado90 ml
  • Maraschino liqueur, or simple syrup10 ml
  • Orange2 slices
  • Crushed ice

Garnish

Seasonal fruit, mint sprig, or anything you like

Flavor

Sweet, Citrusy, Refreshing

Method

  1. Add the sherry, maraschino and orange slices to a cocktail shaker with ice.
  2. Shake vigorously, enough to muddle the orange slices.
  3. Strain into a highball or hurricane glass filled with crushed ice.
  4. Garnish as desired and serve with a straw.

About

Sweet, low in alcohol and old: it shows up as early as 1838. The recipe changes from bar to bar, but crushed ice and a lavish garnish are non-negotiable. Fruit belongs in the preparation as well as the garnish. Crushed ice lengthens the sherry while chilling the drink.

Comments

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