Bamboo
Ingredients
- Fino sherry60 ml
- Dry vermouth10 ml
- Bianco vermouth10 ml
- Orange bitters2 dashes
- Ice
Garnish
Orange peel twist on the rim
Flavor
Sweet, Herbal
Method
- Put the fino sherry, both vermouths and the dashes of orange bitters in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a chilled coupe, no ice.
- Squeeze the orange peel over the top and drop it in.
About
A Martini made with sherry instead of gin, from a time when sherry was serious bar business. Dry, low in alcohol, and more forgotten than it deserves. This version combines dry and bianco vermouth rather than using just one type. Bianco supplies sweetness to balance the fino sherry.
Where to drink
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