Trinidad Sour
Ingredients
- Angostura bitters45 ml
- 30 ml
- Lemon juice22.5 ml
- Rye whiskey15 ml
- Ice
Flavor
Sweet, Citrusy, Bitter
Method
- Shake everything hard with ice.
- Strain into a chilled coupe.
About
Yes, that's 45 ml of Angostura. The bitters that usually go in by the dash are the base here, and the rye is just the backbone. Sweeter and rounder than it sounds. Orgeat is essential to sweeten the large bitters measure. Measure Angostura in milliliters rather than the usual dashes used in other drinks.
Created by Giuseppe González, at Clover Club
Where to drink
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