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Mermaid Parade
Mermaid Parade in a highball

Mermaid Parade

Ingredients

  • Aperol45 ml
  • Marie-Framboise, Pasquet; do not automatically substitute raspberry liqueur22.5 ml
  • Fresh grapefruit juice22.5 ml
  • Fresh lemon juice15 ml
  • 15 ml
  • Egg white1 pc
  • Soda water, Kooler serving guide; top to taste, as the source specifies no volume30 ml
  • Ice, for shaking only

Flavor

Citrusy, Refreshing

Method

  1. Combine everything except soda and ice in a shaker.
  2. Dry shake without ice for about 15 seconds.
  3. Add ice and shake again until chilled.
  4. Strain into a short Collins without ice. Slowly top with soda.

About

A light, fruity citrus fizz. Marie-Framboise brings raspberry to Aperol; egg white creates the foam. The 30 ml soda measure is a Kooler serving guide, not a fixed source quantity.

Created by Natasha David, at Nitecap

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