Stinger
Ingredients
- Cognac50 ml
- White crème de menthe20 ml
- Ice
Garnish
Mint leaf
Flavor
Sweet, Herbal
Method
- Stir the cognac with the white crème de menthe in a mixing glass with ice.
- Strain into the chilled glass and add the mint leaf.
About
Only two ingredients: warm cognac underneath and cold mint on top. It was the late night drink of New York high society and it still works as an after dinner digestif.
Where to drink
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Comments
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