Pisco Sour
Ingredients
- Pisco60 ml
- Lime juice30 ml
- Sugar syrup20 ml
- Egg white15 ml
- Angostura bitters3 drops
Garnish
Angostura drops dotted on the foam
Description & Prep
Shake the pisco, the lime juice, the syrup and the egg white without ice first, so the foam builds, and then with ice until it's cold. Strain into a coupe and wait for the foam to set. Dot the Angostura on top and drag a toothpick through the drops to draw with them, if you want. Tart, soft and with thick foam. Peru's national drink.
