Pisco Sour
Ingredients
- Pisco60 ml
- Lime juice30 ml
- 20 ml
- Egg white15 ml
- Angostura bitters, on top of the foam3 drops
- Ice
Garnish
Angostura drops dotted on the foam
Flavor
Citrusy, Bitter, Creamy
Method
- Shake the pisco, the lime juice, the syrup and the egg white without ice, so the foam builds.
- Add the ice and shake again, until it's cold.
- Strain into a coupe and wait for the foam to set.
- Dot the Angostura on top and drag a toothpick through the drops to draw with them, if you want.
About
Tart, soft and with thick foam. Peru's national drink.
Comments
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