Rob Roy
Ingredients
- Blended Scotch60 ml
- Sweet vermouth, ideally Carpano Antica30 ml
- Angostura bitters, or orange bitters2 dashes
- Ice
Garnish
Lemon twist or cocktail cherry
Flavor
Sweet, Bitter, Herbal
Method
- Put the Scotch, the sweet vermouth and the dashes of Angostura in a mixing glass with plenty of ice.
- Stir about 30 seconds.
- Strain into a well chilled coupe, no ice.
- Finish with the lemon twist or the cocktail cherry.
About
The Manhattan of Scotch, created at the Waldorf-Astoria bar and named after the operetta about Robert Roy MacGregor. Scotch takes the place of a Manhattan's rye. Keep the sweet vermouth: dry vermouth changes the recipe's style.
Where to drink
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