Hanky Panky
Ingredients
- London dry gin45 ml
- Sweet red vermouth45 ml
- Fernet7.5 ml
- Ice
Garnish
Orange peel twist
Flavor
Bitter, Herbal
Method
- Stir the gin, the sweet vermouth and the fernet in a mixing glass with ice.
- Strain into the chilled glass.
- Squeeze the orange peel over the top.
About
The fernet goes in light, but it gives a bitter herbal edge that holds back the vermouth's sweetness. Straightforward and strong, no middle ground.
Where to drink
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Comments
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