Aviation
Ingredients
- Gin45 ml
- Maraschino liqueur15 ml
- Lemon juice15 ml
- Crème de violette5 ml
- Ice
Garnish
Optional cocktail cherry
Flavor
Sweet, Citrusy
Method
- Shake the gin, the maraschino, the lemon juice and the crème de violette with ice.
- Strain into the chilled glass.
About
The violette is just a touch, enough to pull the drink toward lilac and leave a floral note behind the tartness of the lemon. Nowhere near sweet.
Where to drink
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Comments
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