Jungle Bird
Ingredients
- Blackstrap rum, dark molasses rum, such as Gosling's Black Seal45 ml
- Campari22.5 ml
- Pineapple juice45 ml
- Lime juice15 ml
- 15 ml
- Ice
Garnish
Pineapple wedge
Flavor
Bitter, Refreshing
Method
- Put all the ingredients in a shaker with ice and shake well.
- Strain into a rocks glass filled with ice.
- Garnish with a pineapple wedge.
About
Campari bites into the pineapple, and the dark molasses rum gives it body. It is a drier tiki than most: the lime and the bitterness hold the fruit back. It was born in a hotel bar in Kuala Lumpur and came back into demand in the 2000s.
Created by Jeffrey Ong, at Aviary Bar, Kuala Lumpur Hilton
Where to drink
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