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Jungle Bird
Jungle Bird in a rocks glass

Jungle Bird

Ingredients

  • Dark rum50 ml
  • Campari10 ml
  • Pineapple juice50 ml
  • Lime juice10 ml

Garnish

Maraschino Cherry or lime wedge

Flavor

Sweet, Bitter, Refreshing

Method

  1. Shake hard over ice

About

Refreshing, the Campari balances out the pineapple. Invented by the Hilton.

1 comment

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