Quentão
Ingredients
- Cachaça50 ml
- Water100 ml
- Sugar15 g
- Fresh ginger3 slices
- Clove and cinnamon1 pinch
Garnish
Lime peel and a cinnamon stick
Description & Prep
Put the water, the sugar, the sliced ginger, the cloves and the cinnamon on the stove and let it boil a few minutes, until the ginger perfumes everything. Take it off the heat, add the cachaça and serve it hot in a mug with the lime peel and the cinnamon stick. Don't let it boil after the cachaça goes in, or the alcohol evaporates. It warms you from the inside, exactly like the name says.
