Quentão
Ingredients
- Cachaça50 ml
- Water100 ml
- Sugar15 g
- Fresh ginger3 slices
- Clove and cinnamon1 pinch
Garnish
Lime peel and a cinnamon stick
Flavor
Sweet, Herbal
Method
- Put the water, the sugar, the sliced ginger, the cloves and the cinnamon on the stove.
- Let it boil a few minutes, until the ginger perfumes everything.
- Take it off the heat and add the cachaça, without letting it boil again.
- Serve it hot in a mug, with the lime peel and the cinnamon stick.
About
If it boils after the cachaça goes in, the alcohol evaporates. It warms you from the inside, exactly like the name says.
Where to drink
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Comments
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