Bombeirinho
Ingredients
- Cachaça40 ml
- Groselha syrup (grenadine)15 ml
Flavor
Sweet
Method
- Pour the groselha syrup into the bottom of a shot glass.
- Add the cachaça on top, without stirring.
About
The syrup is denser and stays below, so the red concentrates at the bottom. Down it in one go. Sweet, strong and quick, it's a dive bar drink and doesn't pretend to be anything else.
Where to drink
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Comments
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