Passion Fruit Batida
Ingredients
- Cachaça50 ml
- Passion fruit pulp60 ml
- Sweetened condensed milk30 ml
- Ice
Garnish
Passion fruit seeds on top
Flavor
Citrusy, Creamy
Method
- Put the cachaça, the passion fruit pulp and the condensed milk in the blender with ice.
- Blend until creamy.
- Serve with a few passion fruit seeds on top.
About
The acidity of the fruit cuts the sweetness of the condensed milk, which is why it goes down easier than the coconut one. If the pulp comes from fresh fruit, better still.
Where to drink
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Comments
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