Passion Fruit Batida
Ingredients
- Cachaça50 ml
- Passion fruit pulp60 ml
- Sweetened condensed milk30 ml
Garnish
Passion fruit seeds on top
Description & Prep
Everything goes in the blender with ice: cachaça, passion fruit pulp and condensed milk. Blend until creamy and serve with a few passion fruit seeds on top. The acidity of the fruit cuts the sweetness of the condensed milk, which is why it goes down easier than the coconut one. If the pulp comes from fresh fruit, better still.
