Caipirinha
Ingredients
- Cachaça50 ml
- Lime1 pc
- Sugar10 g
Garnish
Lime wedge on the rim
Description & Prep
Cut the lime into wedges, take out the white core so it doesn't turn bitter, and muddle it with the sugar right in the glass, just enough to get the juice out. Fill up with crushed ice, add the cachaça and stir well. It comes out cloudy, tart and just sweet enough, with the wedges floating. Worth using a cachaça you'd drink neat, because you taste it.
