Batida de Coco
Ingredients
- Cachaça50 ml
- Coconut milk60 ml
- Sweetened condensed milk30 ml
Garnish
Grated coconut on the rim
Description & Prep
Blend everything with ice until it's creamy and smooth. Dip the rim of the glass in grated coconut before serving. It comes out white, thick and very sweet, with the cachaça showing up more at the end of the sip. Serve it cold; lukewarm it loses its charm fast.
