Batida de Coco
Ingredients
- Cachaça50 ml
- Coconut milk60 ml
- Sweetened condensed milk30 ml
- Ice
Garnish
Grated coconut on the rim
Flavor
Sweet, Creamy
Method
- Dip the rim of the glass in grated coconut and set it aside.
- Put the cachaça, the coconut milk and the condensed milk in the blender with ice.
- Blend until creamy and smooth, and serve right away.
About
White, thick and very sweet, with the cachaça showing up more at the end of the sip. Serve it cold; lukewarm it loses its charm fast.
Where to drink
Where to get a good Batida de Coco?
Tag the place where you had it and rate it.
Comments
Made a Batida de Coco at home?
Tell us how it went, post a photo or leave a tip for the next person.