Macunaíma
Ingredients
- Unaged cachaça50 ml
- Lime juice20 ml
- 20 ml
- Fernet7 ml
- Ice
Flavor
Sweet, Citrusy
Method
- Shake the cachaça, the lime, the syrup and the fernet with plenty of ice.
- Strain it well and serve neat in a chilled glass, no ice.
About
Those seven ml's of fernet give it the bitter edge that holds back the sweetness of the rest. Nothing on top.
Created by Arnaldo Hirai, at Boca de Ouro, São Paulo
Where to drink
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Comments
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