Espresso Tonic with Orange and Spices
Ingredients
- Fresh espresso40 ml
- Tonic water150 ml
- Orange1 slice
- Cinnamon1 pinch
- Ice
Garnish
Cinnamon stick, star anise, cardamom, orange peel
Method
- Fill a tall glass with plenty of ice.
- Add the orange slice and a pinch of cinnamon directly to the glass with the ice.
- Pour the tonic water and finish by pouring the espresso on top, creating a layered effect.
- You can add an orange slice on the rim of the glass to enhance the presentation.
Where to drink
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Comments
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