Espresso Martini
Ingredients
- Vodka50 ml
- Coffee liqueur20 ml
- Fresh espresso30 ml
- 10 ml
- Ice
Garnish
Three coffee beans on the foam
Flavor
Sweet, Creamy
Method
- Pull the espresso fresh and let it cool a little.
- Shake everything hard with plenty of ice, about 15 seconds.
- Strain into a chilled coupe.
- Set the three coffee beans in the middle of the foam.
About
The shaking is what makes the pale foam on top. Bitter from the coffee, sweet from the liqueur, and the alcohol very much there.
Where to drink
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Comments
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