Batida de Paçoca
Ingredients
- Paçoca (Brazilian peanut candy), crumbled; optionally reserve a little for the topping2 pc
- Sweetened condensed milk37.5 ml
- Cream25 ml
- Unaged cachaça25 ml
- Ice, to taste, for blending
Garnish
Optional paçoca crumbs on top
Flavor
Sweet, Creamy
Method
- Add the crumbled paçoca, condensed milk, cream and cachaça to a blender.
- Add ice to taste and blend until creamy.
- Pour into the glass and optionally top with the reserved crumbs.
About
Paçoca, condensed milk and cream give this batida a dessert-like character. Unaged cachaça complements the peanuts without oak notes. Serve straight after blending.
Where to drink
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