Angel Face
Ingredients
- Gin30 ml
- Apricot brandy30 ml
- Calvados30 ml
- Ice
Flavor
Sweet
Method
- Shake the gin, the apricot brandy and the calvados with ice, until well chilled.
- Strain into the chilled glass.
About
The three equal parts hide a drink stronger than it looks: the apricot and the calvados apple sweeten it, but none of the three dilutes the others.
Where to drink
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Comments
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