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Sakerinha
Sakerinha in a highball, with crushed ice

Sakerinha

Ingredients

  • Sake60 ml
  • Lime, in wedges, peel on1 pc
  • Sugar10 g
  • Crushed ice

Garnish

Lime wedge

Flavor

Citrusy, Refreshing

Method

  1. Muddle the lime wedges with the sugar in the glass.
  2. Fill with crushed ice and add the sake.
  3. Stir until the sugar dissolves.

About

Same build as the caipirinha. Sake is milder than cachaça, so the lime runs the show and the drink comes out light and a little milky. Good for anyone who wants a caipirinha without the weight of the spirit.

Where to drink

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Comments

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