Michelada
Ingredients
- Lime juice12.5 ml
- Hot sauce, Tabasco-style2 dashes
- Worcestershire sauce5 ml
- Lager, light Mexican lager, or dunkel for more body150 ml
- Ice
Garnish
Coarse salt rim and the lime wedge squeezed over the top
Flavor
Salty, Refreshing
Method
- Rub a lime wedge around the rim of a chilled tall glass and dip the rim in coarse salt.
- Fill the glass with ice.
- Add the lime juice, the hot sauce and the Worcestershire sauce.
- Top with the beer and stir gently.
- Squeeze the lime wedge over the top and drop it in the glass.
About
The name comes from "mi chela helada", my cold beer. It turns out salty, sour and spicy, and it is still beer from start to finish. In Mexico City the basic version is just lime, salt and beer.
Where to drink
Can you recommend a place for a Michelada?
Tag the place where you had it and share your recommendation.
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