Bloody Mary
Ingredients
- Vodka45 ml
- Tomato juice90 ml
- Lemon juice15 ml
- Worcestershire sauce2 dashes
- Hot sauce2 dashes
- Salt1 pinch
- Black pepper1 pinch
- Ice
Garnish
Celery stalk standing in the glass
Flavor
Bitter, Salty
Method
- Fill a highball with ice.
- Add the vodka, the tomato juice, the lemon juice and the seasonings.
- Stir well with a bar spoon.
- Taste it and fix the salt and pepper before serving.
About
Salty, spicy and full bodied, closer to a cold soup than to a regular drink. The celery stalk works as garnish and as a spoon.
Where to drink
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Comments
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